GUATEMALA

HUEHUETENANGO | WASHED

Guatemalan coffee offers a whole range of cup profiles. This peculiarity has made the country its own and markets its coffee regions with great success. This includes Huehuetenango, the coffee region where the highest non-volcanic mountains in Central America can be found. At altitudes ranging from 1500 to 2000 masl, some of the finest coffee qualities of the country arise. In Guatemala, there are both small farmers and larger plantations. Most farmers have their own wet mill and sell their beans as parchment to exporters with their own dry mills.

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GROWING REGION

Country Guatemala

Region Huehuetenango

Climate Mild and warm 

Average temperature 16,3 degrees

QUALITY

Coffee type Arabica

Quality SHB+ EP

Crop 2019/20

Harvest time Dec. - Mar.

Harvest method Picking

Altitude 1700m

Varieties Caturra & Catuaí

Processing Fully Washed

Soil type Volcanic soil

Irrigation Natural rainfall

Ref. No. P10400

CUP PROFILE

grapefruit | sweet | dark chocolate |

nougat | walnut 

Touton Specialties GmbH

Große Bleichen 8

20354 Hamburg

phone: +49 (0) 40 334 693 100

fax: +49 (0) 40 334 693 199

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