PERU

FINCA LA CHIRIMOYA | GRADE 1

Finca la Chirimoya is named after the many fruit trees on the property. The farm is located in the Piura region at 1850m in northern Peru. The high altitudes, wind from the Pacific and changing rain and sun periods offer the perfect growing conditions for coffee. In this region, coffee is mainly grown by small farmers on areas of one to two hectares. Together with his wife, Rodolfo Paico Flores pays attention to sustainable and ecological cultivation and makes sure that no harmful substances get into his coffees.

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GROWING REGION

Country Peru

Region Piura

Coffee farm Finca la Chirimoya

Producer Rodolfo Paico Flores

QUALITY

Coffee type Arabica

Quality Grade 1, SHB+, Scr. 15+

Crop 2019/20

Harvest time June - August

Harvest method “Picking”

Altitude 1850masl

Variety Typica & Catimor

Processing Washed

Soil type Silty soil

Ref. No. P10376

CUP PROFILE

floral | jasmine | peach | almond | biscuity |

vanilla | coffee blossom | green tea

Touton Specialties GmbH

Große Bleichen 8

20354 Hamburg

phone: +49 (0) 40 334 693 100

fax: +49 (0) 40 334 693 199

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